MÓN BÁNH & MÓN BỘT (BATTER & STUFFED DISHES)
Pancake /ˈpænkeɪk/ – Bánh xèo
Stuffer pancake /ˈstʌfə ˈpænkeɪk/ – Bánh cuốn
Young rice cake /jʌŋ raɪs keɪk/ – Bánh cốm
Rice cake made of rice flour and lime water /raɪs keɪk meɪd əv raɪs ˈflaʊə ænd laɪm ˈwɔːtə/ – Bánh đúc
Round sticky rice cake /raʊnd ˈstɪki raɪs keɪk/ – Bánh dày
Stuffed sticky rice cake /stʌft ˈstɪki raɪs keɪk/ – Bánh trôi
MÓN PHỞ & BÚN (NOODLES & SOUPS)
Beef noodle /biːf ˈnuːdl/ – Bún bò
Eel soya noodles /iːl ˈsɔɪə ˈnuːdlz/ – Miến lươn
Kebab rice noodles /kɪˈbæb raɪs ˈnuːdlz/ – Bún chả
Crab soup noodle /kræb suːp ˈnuːdl/ – Bún riêu cua
Hot rice noodle so /hɒt raɪs ˈnuːdl səʊ/ – Bún thang
Snail rice noodles /sneɪl raɪs ˈnuːdlz/ – Bún ốc
MÓN CANH & MÓN CHUA NGỌT (SOUPS, BROTHS, FLAVORS)
Sweet and sour fish broth /swiːt ænd saʊə fɪʃ brɔːθ/ – Canh chua
Fish sauce /fɪʃ sɔːs/ – Nước mắm
Salted vegetables pickles /ˈsɔːltəd ˈvɛdʒtəblz ˈpɪklz/ – Dưa góp
MÓN CHIÊN, CUỐN & SALAD (FRIED ROLLS, SALADS, WRAPS)
Crispy Vietnamese spring rolls /ˈkrɪspi ˌvjetnəˈmiːz sprɪŋ rəʊlz/ – Chả giò
Lotus delight salad /ˈləʊtəs dɪˈlaɪt ˈsæləd/ – Gỏi ngó sen tôm thịt
MỞ RỘNG & TỪ BỔ SUNG (ADDITIONAL DISHES / INGREDIENTS)
Rice gruel /raɪs ˈɡruːəl/ – Cháo hoa
Lotus root /ˈləʊtəs ruːt/ – Củ sen
Pork /pɔːk/ – Thịt heo
Shrimp /ʃrɪmp/ – Tôm
Prawn /prɔːn/ – Tôm to
Beef /biːf/ – Thịt bò
Chicken /ˈtʃɪkɪn/ – Thịt gà
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